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Peach Pavlova
Pavlova is an exciting part of Kiwi Christmas entertaining. There are numerous recipes for making the perfect Pav. This one is not only simple but also fail-proof − even novice cooks will be able to create this truly iconic Kiwi dessert.
Makes 8
Prep Time 15 minutes
Cook Time 60 minutes
Intermediate
Ingredients
2 egg whites
1¼ cups sugar
1 tsp vanilla extract
1 tsp white vinegar
1 tsp cornflour (gluten free, optional)
¼ cup boiling water
1 cup cream, whipped
410g can Wattie's Peaches Sliced in Clear Fruit Juice, drained
Handful of strawberries, halved
Handful of fresh blueberries
Passionfruit pulp
NUTRITION INFORMATION: Average Quantity per Serving |
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Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat the oven to 180°C (conventional bake). Line an oven tray with baking paper and draw a 20cm circle on the baking paper to use as a guide. Step 2
Put the egg whites, sugar, vanilla extract, white vinegar and cornflour in a large bowl and beat on low speed for 2 minutes. Increase the speed to maximum and add the boiling water slowly while beating for about 10 minutes or until the mixture is stiff and glossy. Step 3
Spoon the pavlova mixture inside the circle and gently smooth the top. Step 4
Place in the oven and immediately reduce the temperature to 120°C. Cook for 60 minutes. After 60 minutes turn the oven off and leave the pavlova in the oven with the door ajar until the pavlova has cooled. Step 5
Transfer to a serving dish and decorate with whipped cream, Wattie's Peach Slices, strawberries, blueberries and passionfruit pulp. Tips
What do I need?
Select All
1
2 egg whites
2
1 ¼ cups sugar
3
1 tsp vanilla extract
4
1 tsp white vinegar
5
1 tsp cornflour (gluten free, optional)
6
¼ cup boiling water
7
1 cup cream, whipped
8
410 g can Wattie's Peaches Sliced in Clear Fruit Juice, drained
9
Handful of strawberries, halved
10
Handful of fresh blueberries
11
Passionfruit pulp
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