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Peach & Passionfruit Ice-Cream
Peach & Passionfruit Ice-Cream

Peach & Passionfruit Ice-Cream

6 Review(s)
Cook Minutes 35 Min
Prep : 30 minutes + freezing time Cook: 5 minutes
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Nothing beats homemade ice cream for flavour and the pride factor! Yes you can make this and impress the family with just a bit of simple know how – give it a go, it’s worth it.

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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 egg yolks
½ cup sugar
1 ½ cup cream
410 g can Wattie’s Peaches Sliced in Clear Fruit Juice
¼ cup Fresh passionfruit pulp (3-4 passionfruit)
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How do I make it ?
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Step 1
Grease and line the base and sides of a (1 Litre capacity) loaf tin with cling film.
Step 2
Whisk egg yolks and sugar together until thick and pale.
Step 3
Heat ½ cup of the cream in a saucepan until nearly boiling. Pour over the eggs and sugar mixture and stir constantly. Return custard to the saucepan and stir constantly while heating on low heat until it coats the back of a spoon. Do not allow it to boil as the eggs will scramble. Remove from the heat and pour into a bowl. Place a piece of clingfilm onto the custard to avoid a skin forming and stand until cold.
Step 4
Drain Wattie’s Peaches, discarding the juice. Puree peaches in a food processor or blender. Whisk the remaining 1 cup of cream until soft peaks form.
Step 5
Stir the peach puree and passionfruit pulp into the cold custard. Fold in the whipped cream. Pour into the prepared loaf pan. Cover with clingfilm and freeze until firm. This will take at least 4 hours.
Step 6
To serve, remove from the loaf tin. Allow to sit in the fridge for 10 minutes to soften a little before scooping. Serve with extra peach slices and fresh passionfruit spooned over the top.
Kraft Kitchen Tips!
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A disposable foil loaf tin is a good altertive. We used a large foil tray 220mm x 146mm x 56mm available from most supermarkets.
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Ways to use your egg whites: Egg whites can be frozen. Be sure to mark the number of egg whites in the container. Use to make meringues or pavlova. Use to make an egg white omelette.
krKitchenTipAndSymbol
Egg whites can be frozen. Be sure to mark the number of egg whites in the container.
krKitchenTipAndSymbol
Use to make meringues or pavlova.
krKitchenTipAndSymbol
Use to make an egg white omelette.
Made With
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Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.
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