Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.
Sift the flour and baking powder into a mixing bowl. Stir in the sugar. Make a well in the middle.
In another bowl beat together the milk, eggs and oil. Pour into the flour and stir until you have a smooth batter. Cover and stand for 10 minutes.
Heat a non-stick pan with a little oil. Pour in ¼ cup of the batter mixture and cook over a medium to low heat for approximately 2 minutes, or until bubbles appear on the surface. Turn the pancake and cook the other side for about a minute. Repeat until all the batter is used up.
To serve stack 3 pancakes on a plate with Wattie’s Peach Slices, and pour over Cottee’s Maple Flavoured Syrup. Yum!
Decorate pancakes as a face using fruit for the eyes, nose and mouth.
Create different shapes when you cook them like hearts, letters or even animals!
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ½ cups flour
1 Tbsp baking powder
3 Tbsp sugar
1 cup milk
2 tsp vegetable oil
410 g can Wattie's Peaches Sliced in Clear Fruit Juice