Name: Peach and Yoghurt Muffins
Prep time: 15 min
Cook time: 20 min
Yield: Makes 12
Ingredients: ¾ cup caster sugar; 3 cups flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cardamom; 2 eggs; 1 cup peach yoghurt; 410 g can Wattie's Peaches Sliced in Clear Fruit Juice; 100 g butter, melted

Morning tea made easy! In just half an hour your kitchen could be smelling of delicious fruity muffins.

My Meal Planner

My Shopping List

Email Recipe

Print Recipe

Makes 12

Prep Time 15 minutes

Cook Time 20 minutes

Easy

Ingredients

¾ cup caster sugar

3 cups flour

1 tsp baking powder

1 tsp baking soda

1 tsp ground cardamom

2 eggs

1 cup peach yoghurt

410 g can Wattie's Peaches Sliced in Clear Fruit Juice

100 g butter, melted

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.

Method

Step 1

Preheat oven to 220°C.

Step 2

1. Sift the sugar, flour, baking powder, baking soda and ground cardamom into a large bowl.

Step 3

2. In a blender or food processor, mix together the eggs, yoghurt and Wattie's Peaches Sliced in Clear Fruit Juice with the juice.

Step 4

3. Make a well in the centre of the dry ingredients and pour in the yoghurt mixture. Fold together with a holed spoon, folding in the melted butter as you go.

Step 5

4. Divide between 12 well greased muffin tins.

Step 6

5. Bake for 15-20 minutes.