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Peach and Yoghurt Muffins
Peach and Yoghurt Muffins

Peach and Yoghurt Muffins

7 Review(s)
Cook Minutes 35 Min
Prep : 15 minutes Cook: 20 minutes
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Morning tea made easy! In just half an hour your kitchen could be smelling of delicious fruity muffins.

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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
¾ cup caster sugar
3 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cardamom
2 eggs
1 cup peach yoghurt
410 g can Wattie's Peaches Sliced in Clear Fruit Juice
100 g butter, melted
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Step 1
Preheat oven to 220°C.
Step 2
1. Sift the sugar, flour, baking powder, baking soda and ground cardamom into a large bowl.
Step 3
2. In a blender or food processor, mix together the eggs, yoghurt and Wattie's Peaches Sliced in Clear Fruit Juice with the juice.
Step 4
3. Make a well in the centre of the dry ingredients and pour in the yoghurt mixture. Fold together with a holed spoon, folding in the melted butter as you go.
Step 5
4. Divide between 12 well greased muffin tins.
Step 6
5. Bake for 15-20 minutes.
Made With
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Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.
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