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Peach and Walnut Cake with Orange Butter Cream Frosting
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Peach and Walnut Cake with Orange Butter Cream Frosting

It’s no secret we love Wattie’s canned peaches, it’s the flavour of summer captured in a can. A great way to enjoy them is in this deliciously moist cake topped with a delicate orange butter cream icing. It’s perfect for a special afternoon tea or celebration.

Makes 10
Prep Time 15 minutes
Cook Time 40-45 minutes
Ingredients
410 g can Wattie's Peaches Sliced in Clear Fruit Juice, well drained
200 g softened butter
1 cup soft brown sugar
3 eggs
½ cup walnut pieces, chopped
¾ cup sour cream
zest from 1/2 an orange
½ cup fresh orange juice
1 ¾ cup flour
2 ½ tsp baking powder
50 g softened butter
1 ¼ cups icing sugar
juice of half an orange
zest of half an orange

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.

Method
Step 1
1. Preheat oven to 180°C. Grease and line the base of a 23cm cake tin with baking paper.
Step 2
2. Chop Wattie's Peach Slices into small pieces.
Step 3
3. In a mixing bowl beat the butter and brown sugar until creamy. Beat in the eggs one at a time until well mixed.
Step 4
4. Add peaches, walnuts, sour cream, orange zest and juice. Sift in the flour and baking powder and mix together being careful not to over mix.
Step 5
5. Spoon into prepared cake tin. Bake for 40-45 minutes until cooked. A skewer inserted into the centre of the cake will come out clean when the cake is cooked. Stand for 5 minutes before turning onto a cake rack to cool completely.
Step 6
6. Spread butter cream frosting over the top of the cake and garnish with extra orange zest if wished.
Tips
In a mixing bowl beat together softened butter, icing sugar, orange zest and enough juice until mixture is smooth and creamy.
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Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
410 g can Wattie's Peaches Sliced in Clear Fruit Juice, well drained
200 g softened butter
1 cup soft brown sugar
3 eggs
½ cup walnut pieces, chopped
¾ cup sour cream
zest from 1/2 an orange
½ cup fresh orange juice
1 ¾ cup flour
2 ½ tsp baking powder
50 g softened butter
1 ¼ cups icing sugar
juice of half an orange
zest of half an orange
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