Name: Peach and Lemon Curd Trifle
Ingredients: 2 x 410g cans Wattie's Peaches sliced in light syrup, drained; ¾ cup lemon curd; 600 ml chilled custard; 12 savoiarde biscuits (lady fingers); ¾ cup fresh orange juice; 6 raspberries or strawberries for garnish

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15 minutes

Prep : 15 minutes

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Create these simple yet stunning individual trifles this Christmas. With layers of Wattie's peaches, lemon curd, custard and lady fingers these are our best trifle yet.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 x 410g cans Wattie's Peaches sliced in light syrup, drained

¾ cup lemon curd

600 ml chilled custard

12 savoiarde biscuits (lady fingers)

¾ cup fresh orange juice

6 raspberries or strawberries for garnish

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Step 1

1. Puree drained Wattie's Peaches in a food processor or blender.

Step 2

2. Mix lemon curd into the custard.

Step 3

3. To assemble dip savoiarde biscuits in orange juice to soften. Push one into the base of 6 serving dishes.

Step 4

4. Spoon over Peach puree. Top with the custard mixture. Repeat the layers finishing with the custard mixture.

Step 5

5. Garnish with fresh berries.

Step 6

Option: Only puree one can of Wattie's Peaches and repeat layers using sliced peaches.

Made With

Peaches Sliced in Light Syrup

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.

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