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Peach and Lemon Curd Trifle
Peach and Lemon Curd Trifle

Peach and Lemon Curd Trifle

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Cook Minutes 15 minutes
Prep : 15 minutes
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Create these simple yet stunning individual trifles this Christmas. With layers of Wattie's peaches, lemon curd, custard and lady fingers these are our best trifle yet.

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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 x 410g cans Wattie's Peaches sliced in light syrup, drained
¾ cup lemon curd
600 ml chilled custard
12 savoiarde biscuits (lady fingers)
¾ cup fresh orange juice
6 raspberries or strawberries for garnish
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Step 1
1. Puree drained Wattie's Peaches in a food processor or blender.
Step 2
2. Mix lemon curd into the custard.
Step 3
3. To assemble dip savoiarde biscuits in orange juice to soften. Push one into the base of 6 serving dishes.
Step 4
4. Spoon over Peach puree. Top with the custard mixture. Repeat the layers finishing with the custard mixture.
Step 5
5. Garnish with fresh berries.
Step 6
Option: Only puree one can of Wattie's Peaches and repeat layers using sliced peaches.
Made With
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Peaches Sliced in Light Syrup

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.
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