Create these simple yet stunning individual trifles this Christmas. With layers of Wattie's peaches, lemon curd, custard and lady fingers these are our best trifle yet.
2 x 410g cans Wattie's Peaches sliced in light syrup, drained
¾ cup lemon curd
600ml chilled custard
12 savoiarde biscuits (lady fingers)
¾ cup fresh orange juice
6 raspberries or strawberries for garnish
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.