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Peach and Lemon Curd Trifle
Create these simple yet stunning individual trifles this Christmas. With layers of Wattie's peaches, lemon curd, custard and lady fingers these are our best trifle yet.
Makes 6
Prep Time 15 minutes
Easy
Ingredients
2 x 410g cans Wattie's Peaches sliced in light syrup, drained
¾ cup lemon curd
600ml chilled custard
12 savoiarde biscuits (lady fingers)
¾ cup fresh orange juice
6 raspberries or strawberries for garnish
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Puree drained Wattie's Peaches in a food processor or blender. Step 2
2. Mix lemon curd into the custard. Step 3
3. To assemble dip savoiarde biscuits in orange juice to soften. Push one into the base of 6 serving dishes. Step 4
4. Spoon over Peach puree. Top with the custard mixture. Repeat the layers finishing with the custard mixture. Step 5
5. Garnish with fresh berries. Step 6
Option: Only puree one can of Wattie's Peaches and repeat layers using sliced peaches. Tips
What do I need?
Select All
1
2 x 410g cans Wattie's Peaches sliced in light syrup, drained
2
¾ cup lemon curd
3
600 ml chilled custard
4
12 savoiarde biscuits (lady fingers)
5
¾ cup fresh orange juice
6
6 raspberries or strawberries for garnish
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