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Peach and Cream Cheese Muffins
Peach and Cream Cheese Muffins
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Peach and Cream Cheese Muffins

Try these light and fluffy muffins for morning tea! Inside each muffin is a sweet hit of Wattie’s Peaches and Cream Cheese – such a great combination!

Makes 12
Prep Time 15 minutes
Cook Time 15-20 minutes
Ingredients
410g can Wattie's Peaches Sliced in Clear Fruit Juice
½ cup spreadable cream cheese
1 ¾ cup flour (250g)
2 tsp baking powder
¼ tsp baking soda
¾ cup caster sugar (150g)
½ cup milk
Zest of ½ lemon
2 eggs
100g butter, melted
2 tsp caster sugar, extra

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
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Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.

Method
Step 1
Preheat oven to 180°C (fan bake). Grease a 12 hole muffin pan. Drain (discarding the juice) and mash or finely chop Wattie's Peach Slices. Mix ¼ cup of the chopped peaches with the cream cheese and set aside
Step 2
Sift flour, baking powder and baking soda into a mixing bowl. Stir in sugar.
Step 3
Whisk together milk, eggs, lemon zest and remaining mashed peaches. Pour into dry ingredients with the melted butter. Carefully fold ingredients together until just mixed.
Step 4
Spoon a tablespoon of the batter into each of the prepared muffin tins. Place a teaspoon of the peaches and cream cheese filling on the batter. Top with the rest of the batter until tins are three quarters full.
Step 5
Sprinkle the 2 teaspoons of caster sugar on top of all the muffins.
Step 6
Bake for 15-20 minutes until golden and muffins spring back when pressed. Leave in the tins for 5 minutes before transferring to a cake rack to cool.
Tips
Swap It Out
Switch out the Wattie-s Peaches for your favourite Wattie-s canned fruit like pears and add ½ tsp Gregg-s Ground Ginger to the dry ingredients and omit the lemon zest.
What do I need?
Select All
410 g can Wattie's Peaches Sliced in Clear Fruit Juice
½ cup spreadable cream cheese
1 ¾ cup flour (250g)
2 tsp baking powder
¼ tsp baking soda
¾ cup caster sugar (150g)
½ cup milk
Zest of ½ lemon
2 eggs
100 g butter, melted
2 tsp caster sugar, extra
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