410 g can Wattie's Peaches Sliced in Clear Fruit Juice
1 cup jumbo rolled oats
6-8 dried apricots, chopped
½ cup nanatural sweetened yoghurt
1 tsp vanilla essence
¼ cup flaked almonds, toasted
extra nanatural sweetened yoghurt for serving
runny honey to serve (optional)
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.
1. Drain Wattie's Peaches Sliced in Clear Fruit Juice, and reserve the juice. Place the juice and half the peach slices into a blender or food processor and blend until smooth. Cover the remaining peach slices and refrigerate to use later.
2. Place jumbo rolled oats into a bowl with the dried apricots. Pour in the pureed peaches and add the yoghurt and vanilla. Mix well to combine. Cover and refrigerate overnight.
3. To serve mix in extra yoghurt to reach a desired consistency. Stir through toasted flaked almonds, leaving a few for garnishing. Serve immediately in bowls with the reserved peach slices, a drizzle of honey if desired and a sprinkling of flaked almonds.
What do I need?
410 g can Wattie’s Peaches Sliced in Clear Fruit Juice