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Peach and Almond Bircher Muesli
Peach and Almond Bircher Muesli

Peach and Almond Bircher Muesli

2 Review(s)
Cook Minutes 10 minutes
Prep : 10 minutes
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There's no better way to start the day than with sweet peaches, crunchy almonds and refreshing yoghurt. Deliciously healthy!

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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
410 g can Wattie’s Peaches Sliced in Clear Fruit Juice
1 cup jumbo rolled oats
6-8 dried apricots, chopped
½ cup natural sweetened yoghurt
1 tsp vanilla essence
¼ cup flaked almonds, toasted
extra natural sweetened yoghurt for serving
runny honey to serve (optional)
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Step 1
1. Drain Wattie's Peaches Sliced in Clear Fruit Juice, and reserve the juice. Place the juice and half the peach slices into a blender or food processor and blend until smooth. Cover the remaining peach slices and refrigerate to use later.
Step 2
2. Place jumbo rolled oats into a bowl with the dried apricots. Pour in the pureed peaches and add the yoghurt and vanilla. Mix well to combine. Cover and refrigerate overnight.
Step 3
3. To serve mix in extra yoghurt to reach a desired consistency. Stir through toasted flaked almonds, leaving a few for garnishing. Serve immediately in bowls with the reserved peach slices, a drizzle of honey if desired and a sprinkling of flaked almonds.
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Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke’s Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie’s.
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