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Peach and Almond Bircher Muesli
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Peach and Almond Bircher Muesli

There's no better way to start the day than with sweet peaches, crunchy almonds and refreshing yoghurt. Deliciously healthy!

Makes 2
Prep Time 10 minutes
Easy

Ingredients

410 g can Wattie's Peaches Sliced in Clear Fruit Juice
1 cup jumbo rolled oats
6-8 dried apricots, chopped
½ cup nanatural sweetened yoghurt
1 tsp vanilla essence
¼ cup flaked almonds, toasted
extra nanatural sweetened yoghurt for serving
runny honey to serve (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

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Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.

Method

Step 1
1. Drain Wattie's Peaches Sliced in Clear Fruit Juice, and reserve the juice. Place the juice and half the peach slices into a blender or food processor and blend until smooth. Cover the remaining peach slices and refrigerate to use later.
Step 2
2. Place jumbo rolled oats into a bowl with the dried apricots. Pour in the pureed peaches and add the yoghurt and vanilla. Mix well to combine. Cover and refrigerate overnight.
Step 3
3. To serve mix in extra yoghurt to reach a desired consistency. Stir through toasted flaked almonds, leaving a few for garnishing. Serve immediately in bowls with the reserved peach slices, a drizzle of honey if desired and a sprinkling of flaked almonds.

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410 g can Wattie’s Peaches Sliced in Clear Fruit Juice
1 cup jumbo rolled oats
6-8 dried apricots, chopped
½ cup nanatural sweetened yoghurt
1 tsp vanilla essence
¼ cup flaked almonds, toasted
extra nanatural sweetened yoghurt for serving
runny honey to serve (optional)
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