Name: Peach, Almond & Maple Tarts
Prep time: 10 min
Cook time: 20 min
Yield: Makes 4
Ingredients: 25g butter, softened; 2 Tbsp caster sugar; ¼ cup ground almonds; 1½ sheets ready rolled flaky puff pastry; 410g can Wattie's Peaches Sliced in Clear Fruit Juice, drained; 1-2 Tbsp maple syrup; 2 Tbsp sliced almonds, toasted

These sweet peach treats are surprisingly easy to make! Made perfect with sun ripened Hawke's Bay peaches. Serve fresh out of the oven topped with vanilla ice-cream - amazing!

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Makes 4

Prep Time 10 minutes

Cook Time 20 minutes

Easy

Ingredients

25g butter, softened

2 Tbsp caster sugar

¼ cup ground almonds

1½ sheets ready rolled flaky puff pastry

410g can Wattie's Peaches Sliced in Clear Fruit Juice, drained

1-2 Tbsp maple syrup

2 Tbsp sliced almonds, toasted

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.

Method

Step 1

Preheat oven to 200°C (fan bake). Beat together softened butter, sugar and ground almonds to form a paste.

Step 2

Cut a sheet of ready rolled flaky puff pastry into quarters and place on a baking tray lined with baking paper.

Step 3

Divide and spread almond paste evenly over the pastry squares leaving a 2cm border.

Step 4

Cut the remaining pastry sheet into 2cm strips. Cut and place on the pastry squares to form a raised border.

Step 5

Place the Wattie's Peach Slices onto the almond paste.

Step 6

Bake for 20 minutes until the edges are golden and raised and pastry is cooked. Allow to stand for 10 minutes before brushing peaches with a little maple syrup to glaze. Scatter over toasted sliced almonds. Serve warm with yoghurt, cream or ice cream.