410g can Wattie's Peaches Sliced in Clear Fruit Juice, drained
1-2 Tbsp maple syrup
2 Tbsp sliced almonds, toasted
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.
Preheat oven to 200°C (fan bake). Beat together softened butter, sugar and ground almonds to form a paste.
Cut a sheet of ready rolled flaky puff pastry into quarters and place on a baking tray lined with baking paper.
Divide and spread almond paste evenly over the pastry squares leaving a 2cm border.
Cut the remaining pastry sheet into 2cm strips. Cut and place on the pastry squares to form a raised border.
Place the Wattie's Peach Slices onto the almond paste.
Bake for 20 minutes until the edges are golden and raised and pastry is cooked. Allow to stand for 10 minutes before brushing peaches with a little maple syrup to glaze. Scatter over toasted sliced almonds. Serve warm with yoghurt, cream or ice cream.
What do I need?
25 g butter, softened
2 Tbsp caster sugar
¼ cup ground almonds
1 ½ sheets ready rolled flaky puff pastry
410 g can Wattie's Peaches Sliced in Clear Fruit Juice, drained