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Peach, Almond & Maple Tarts
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Peach, Almond & Maple Tarts

These sweet peach treats are surprisingly easy to make! Made perfect with sun ripened Hawke's Bay peaches. Serve fresh out of the oven topped with vanilla ice-cream - amazing!

Makes 4
Prep Time 10 minutes
Cook Time 20 minutes
Easy

Ingredients

25g butter, softened
2 Tbsp caster sugar
¼ cup ground almonds
1½ sheets ready rolled flaky puff pastry
410g can Wattie's Peaches Sliced in Clear Fruit Juice, drained
1-2 Tbsp maple syrup
2 Tbsp sliced almonds, toasted

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

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Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.

Method

Step 1
Preheat oven to 200°C (fan bake). Beat together softened butter, sugar and ground almonds to form a paste.
Step 2
Cut a sheet of ready rolled flaky puff pastry into quarters and place on a baking tray lined with baking paper.
Step 3
Divide and spread almond paste evenly over the pastry squares leaving a 2cm border.
Step 4
Cut the remaining pastry sheet into 2cm strips. Cut and place on the pastry squares to form a raised border.
Step 5
Place the Wattie's Peach Slices onto the almond paste.
Step 6
Bake for 20 minutes until the edges are golden and raised and pastry is cooked. Allow to stand for 10 minutes before brushing peaches with a little maple syrup to glaze. Scatter over toasted sliced almonds. Serve warm with yoghurt, cream or ice cream.

Tips

What do I need?
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25 g butter, softened
2 Tbsp caster sugar
¼ cup ground almonds
1 ½ sheets ready rolled flaky puff pastry
410 g can Wattie's Peaches Sliced in Clear Fruit Juice, drained
1-2 Tbsp maple syrup
2 Tbsp sliced almonds, toasted
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