Pea, Feta and Mint Fritters with Yoghurt Dressing
Pea, Feta and Mint Fritters with Yoghurt Dressing
1 Review(s)
10 minutes
Prep : 10 minutes
Add To Meal Planner
These sweet pea fritters are extremely delicious topped with our mint yogurt dressing. Beautifully golden on the outside and a vibrant green on the inside filled with Wattie’s Frozen Baby Peas!
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Fritters:
1
3 cups Wattie's Frozen Baby Peas, thawed
2
¾ cup self-raising flour
3
2 eggs
4
½ cup milk
5
2 Spring onions, chopped
6
¼ cup chopped mint
7
¼ cup chopped parsley
8
150 g feta cheese, crumbled
9
Freshly ground black pepper
Dressing:
10
½ cup tural yoghurt
11
1 Tbsp lemon juice
12
1 small clove of garlic, crushed
13
1 Tbsp chopped mint
Add To Shopping List
How do I make it ?
Select All
Step 1
Place the peas into a bowl. Mash roughly with a potato masher. Step 2
Sift the flour into another bowl and make a well in the centre. Whisk the eggs and milk together and pour into the centre of the well with the peas, spring onion, mint, parsley and feta. Season to taste with black pepper. Mix to combine. Step 3
Heat a little oil in a frying pan over medium heat. Add heaped tablespoons of the mixture and cook for 2 to 3 minutes on each side or until golden and cooked through. Repeat with remaining mixture, adding a little extra oil to the pan for each batch. Step 4
To prepare the yoghurt dressing, combine all ingredients. Step 5
Serve with the yoghurt dressing. Kraft Kitchen Tips!
Add 1 tsp of sumac to the fritter mixture for a zingy Middle Eastern flavour.
Made With
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
464741:464741
