These sweet pea fritters are extremely delicious topped with our mint yogurt dressing. Beautifully golden on the outside and a vibrant green on the inside filled with Wattie’s Frozen Baby Peas!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups Wattie's Frozen Baby Peas, thawed
¾ cup self-raising flour
½ cup milk
2 Spring onions, chopped
¼ cup chopped mint
¼ cup chopped parsley
150 g feta cheese, crumbled
Freshly ground black pepper
½ cup tural yoghurt
1 Tbsp lemon juice
1 small clove of garlic, crushed
1 Tbsp chopped mint
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How do I make it ?
Place the peas into a bowl. Mash roughly with a potato masher.
Sift the flour into another bowl and make a well in the centre. Whisk the eggs and milk together and pour into the centre of the well with the peas, spring onion, mint, parsley and feta. Season to taste with black pepper. Mix to combine.
Heat a little oil in a frying pan over medium heat. Add heaped tablespoons of the mixture and cook for 2 to 3 minutes on each side or until golden and cooked through. Repeat with remaining mixture, adding a little extra oil to the pan for each batch.
To prepare the yoghurt dressing, combine all ingredients.
Serve with the yoghurt dressing.
Kraft Kitchen Tips!
Add 1 tsp of sumac to the fritter mixture for a zingy Middle Eastern flavour.