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Passionfruit and Orange Curd
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Passionfruit and Orange Curd

Here’s a great curd to whip up when your passionfruit tree is exploding with fruit! It can be served on your breakfast crumpets, ice-cream or even drizzled over baking treats!

Makes 1 ¾ cups
Prep Time 15 minutes
Cook Time 15 minutes
Easy

Ingredients

125g butter
¾ cup caster sugar
Zest and juice from 1 orange
¾ cup fresh passionfruit pulp (approx. 8 passionfruit)
3 egg yolks (size 7)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Melt the butter into the sugar in a bowl or double saucepan over simmering hot water. Stir in orange zest and juice with the passionfruit pulp. Whisk in egg yolks. Cook gently while stirring until the mixture is smooth and thickened and coats the back of a spoon.
Step 2
Pour into sterilised jars and seal. Cool and refrigerate until ready to use.

Tips

Passionfruit and Orange curd will keep in the fridge for upto 1 month if properly sealed. Once opened use within 1-2 weeks.
Curd can be frozen in an airtight container and thawed in the fridge.
What do I need?
Select All
125 g butter
¾ cup caster sugar
Zest and juice from 1 orange
¾ cup fresh passionfruit pulp (approx. 8 passionfruit)
3 egg yolks (size 7)
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