Here’s a great curd to whip up when your passionfruit tree is exploding with fruit! It can be served on your breakfast crumpets, ice-cream or even drizzled over baking treats!
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g butter
¾ cup caster sugar
Zest and juice from 1 orange
¾ cup fresh passionfruit pulp (approx. 8 passionfruit)
3 egg yolks (size 7)
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How do I make it ?
Melt the butter into the sugar in a bowl or double saucepan over simmering hot water. Stir in orange zest and juice with the passionfruit pulp. Whisk in egg yolks. Cook gently while stirring until the mixture is smooth and thickened and coats the back of a spoon.
Pour into sterilised jars and seal. Cool and refrigerate until ready to use.
Kraft Kitchen Tips!
Passionfruit and Orange curd will keep in the fridge for upto 1 month if properly sealed. Once opened use within 1-2 weeks.
Curd can be frozen in an airtight container and thawed in the fridge.