This parsnip and kumara gratin uses our crowd favourite Heinz Seriously Good Honey Mustard Simmer Sauce to make a quick and easy side dish for any dinner party
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400g parsnips, peel and sliced into 0.5cm rings
400g red kumara, peeled and cut into 0.5cm thick slices
1 leek, trimmed, washed and sliced
500g jar Heinz Seriously Good Honey Mustard Simmer Sauce
1/2 cup fresh wholemeal breadcrumbs (1 slice bread, crumbed)
1/4 cup cup grated parmesan cheese (vegetarian)
2 Tbsp chopped parsley
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How do I make it ?
Preheat oven to 180°C (fan assisted). Bring a saucepan of lightly salted water to the boil. Add the prepared parsnip and kumara. Return to the boil. Reduce heat and simmer for 2 minutes. Drain well.
Heat a dash of oil in a pan. Add the leeks and cook over a medium low heat to soften.
To assemble layer the leeks, parsnip and kumara into a lasagne style dish.
Pour over Heinz Seriously Good Honey Mustard Simmer Sauce.
Mix together soft breadcrumbs, parsley and parmesan cheese. Sprinkle over the vegetables. Bake for 40-45 minutes until top is golden and vegetables are tender. Remove from the oven and allow to stand for 5 minutes before serving.