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Parmesan Popovers
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Parmesan Popovers
Makes 12
Prep Time 10 minutes + 30 minutes standing
Cook Time 20-25 minutes
A Little More Effort
Ingredients
1 cup flour
½ tsp salt
2 eggs (size 7)
½ cup milk
½ cup water
½ cup finely grated Parmesan cheese

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
Method
Step 1
Sift flour and salt into a mixing bowl. Whisk the eggs, milk and water together. Make a well in the centre of the dry ingredients and pour in the liquid, whisking to form a smooth batter. Cover and allow to stand in a cool place for 30 minutes.
Step 2
Preheat oven to 210°C (fan assisted).
Step 3
Generously oil a 12 hole muffin pan. Place in the oven for 2 minutes to heat the oil. Add a splash of water to the batter and pour into the muffin pan, filling to about ¾ full. Sprinkle over the Parmesan cheese. Bake for 20-25 minutes, until the popovers are puffed and golden.
Tips
To freeze: Cool popovers on a cake rack. Refrigerate for up to 2 days. Alternatively freeze in airtight containers or sealable plastic bags. Reheat in a 200°C oven - for 5 minutes if chilled or 10-15 minutes if frozen.
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Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
½ tsp salt
2 eggs (size 7)
½ cup milk
½ cup water
½ cup finely grated Parmesan cheese
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