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Parmesan Popovers
Parmesan Popovers

Parmesan Popovers

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Cook Minutes 1 Hr 5 Min
Prep : 10 minutes + 30 minutes standing Cook: 20-25 minutes DIFF : A Little More Effort
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
½ tsp salt
2 eggs (size 7)
½ cup milk
½ cup water
½ cup finely grated Parmesan cheese
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Step 1
Sift flour and salt into a mixing bowl. Whisk the eggs, milk and water together. Make a well in the centre of the dry ingredients and pour in the liquid, whisking to form a smooth batter. Cover and allow to stand in a cool place for 30 minutes.
Step 2
Preheat oven to 210°C (fan assisted).
Step 3
Generously oil a 12 hole muffin pan. Place in the oven for 2 minutes to heat the oil. Add a splash of water to the batter and pour into the muffin pan, filling to about ¾ full. Sprinkle over the Parmesan cheese. Bake for 20-25 minutes, until the popovers are puffed and golden.
Kraft Kitchen Tips!
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To freeze: Cool popovers on a cake rack. Refrigerate for up to 2 days. Alternatively freeze in airtight containers or sealable plastic bags. Reheat in a 200°C oven – for 5 minutes if chilled or 10-15 minutes if frozen.
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