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Paper Moon Mairangi Bay Beans and Bacon Stack
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Paper Moon Mairangi Bay Beans and Bacon Stack

Paper Moon in Mairangi Bay have won NZ Cafe of the Year 2012 with their sigture dish featuring a scrumptious clash of two favourite Kiwi classics Wattie’s Baked Beans and Kiwi Middle Bacon.

Makes 2
Prep Time 20 minutes
Cook Time 25 minutes
Ingredients
1 small red onion
1 small spicy chorizo sausage
420 g can Wattie's Baked Beans
2 Tbsp Paper Moon's Manuka and Pohutukawa Smoked Fennel Tomato Relish*
1 handful fresh Italian parsley, chopped
1 spring onion, chopped
Easy Hollandaise Sauce^
4 rashers Kiwi Middle Bacon
2 eggs
2 bagels

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
i

Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

Method
Step 1
Finely chop 1 red onion. Slice chorizo.
Step 2
Heat 1 tablespoon of oil in a medium sized frying pan and add the onion and chorizo. Cook over medium heat until onion is soft.
Step 3
Add Wattie’s Baked Beans and Paper Moon's Manuka and Pohutukawa Smoked Fennel Tomato Relish*.
Step 4
Stir and continue cooking until the beans are hot.
Step 5
Add a handful of parsley and spring onion. Season to taste. Cover and keep warm.
Step 6
Prepare Easy Hollandaise Sauce^ and keep warm.
Step 7
Grill or fry Kiwi Middle Bacon until cooked.
Step 8
Poach eggs in simmering water until cooked.
Step 9
Cut 2 bagels in half and toast.
To Assemble:
Step 1
Place a bagel half on each plate. Divide half the bean mixture on the bagels. Top each with 2 rashers of cooked bacon. Place the bagel top on the bacon. Divide the remaining bean mixture on top of the bagel. Top with a poached egg.
Step 2
Garnish with fresh cress or micro greens. Serve hollandaise on the side.
Tips
You can substitute Wattie's Baked Beans with Wattie's Baked Beans 50% Less Added Sugar#, if preferred.
If you wish to substitute the relish add 2 tablespoons of Wattie's Bit on the Side Tomato Relish.
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Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small red onion
1 small spicy chorizo sausage
420 g can Wattie’s Baked Beans
2 Tbsp Paper Moon's Manuka and Pohutukawa Smoked Fennel Tomato Relish*
1 handful fresh Italian parsley, chopped
1 spring onion, chopped
Easy Hollandaise Sauce^
4 rashers Kiwi Middle Bacon
2 eggs
2 bag els
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