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One Pan Bolognese
One Pan Bolognese

One Pan Bolognese

10 Review(s)
Cook Minutes 30 Min
Prep : 10 minutes Cook: 20 minutes
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After you’ve cooked the meal, who wants to face a stack of washing up? This one-pan meal makes cleaning up easy.

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500-600 g lean beef mince
2 onions, peeled and diced
¼ cup Wattie's Tomato Paste
400 g Wattie's Chopped Tomatoes with Roasted Garlic and Onion
2 cups beef stock
1 ½ cups (150g) broken dried spaghetti or fettuccini
2 cups Wattie's frozen International Stir Fry Mix
salt and pepper to season
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Step 1
1. Heat a dash of oil in the pan and brown the mince over a high heat, breaking up the mince as it cooks. Once browned, set aside.
Step 2
2. Add the onions to the pan and cook until just beginning to brown. Stir in the Wattie's Tomato Paste and cook for 2-3 minutes until it darkens to a deep red colour.
Step 3
3. Return the mince to the pan with the Wattie's Chopped Tomatoes with Roasted Garlic, stock, and spaghetti. Stir, cover and for 10 minutes. Stir in the Wattie's frozen International Mix and cook for a further 5 minutes. Season with salt and pepper.
Kraft Kitchen Tips!
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If wished, sprinkle over 1 cup of grated cheese and grill until golden before serving.
Made With
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Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.
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