TRENDING RECIPES

Kraft User

Videos

Meal
Planner

Cook
Book

Shopping
List

Tips

Home

Recipes

Meal Occasions

One Pan Bolognese

Name: One Pan Bolognese
Prep time: 10 min
Cook time: 20 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 500-600 g lean beef mince; 2 onions, peeled and diced; ¼ cup Wattie's Tomato Paste; 400 g Wattie's Chopped Tomatoes with Roasted Garlic and Onion; 2 cups beef stock; 1 ½ cups (150g) broken dried spaghetti or fettuccini; 2 cups Wattie's frozen International Stir Fry Mix; salt and pepper to season

After you’ve cooked the meal, who wants to face a stack of washing up? This one-pan meal makes cleaning up easy.

Makes 4

Prep Time 10 minutes

Cook Time 20 minutes

Easy

Ingredients

500-600 g lean beef mince

2 onions, peeled and diced

¼ cup Wattie's Tomato Paste

400 g Wattie's Chopped Tomatoes with Roasted Garlic and Onion

2 cups beef stock

1 ½ cups (150g) broken dried spaghetti or fettuccini

2 cups Wattie's frozen International Stir Fry Mix

salt and pepper to season

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

Shop Ingredients online

INGREDIENTS

Made with

Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.

Method

Step 1

1. Heat a dash of oil in the pan and brown the mince over a high heat, breaking up the mince as it cooks. Once browned, set aside.

Step 2

2. Add the onions to the pan and cook until just beginning to brown. Stir in the Wattie's Tomato Paste and cook for 2-3 minutes until it darkens to a deep red colour.

Step 3

3. Return the mince to the pan with the Wattie's Chopped Tomatoes with Roasted Garlic, stock, and spaghetti. Stir, cover and for 10 minutes. Stir in the Wattie's frozen International Mix and cook for a further 5 minutes. Season with salt and pepper.