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No-Fuss Apple Tart
Why make a fuss about dessert when you can make this instead, and get on with more important things – like sitting down with a glass of wine!
Makes 6-8
Prep Time 10 minutes
Cook Time 40 minutes
Easy
Ingredients
250 g very soft butter (but not melted)
¾ cup caster sugar
1 egg
1 tsp vanilla essence
grated zest of 1 orange
2 ½ cups flour
2 ½ tsp baking powder
770 g can Wattie's Sliced Apples
icing sugar to serve
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 190°C. Step 2
In a bowl or food processor beat together the butter, caster sugar, egg, vanilla essence and orange rind until creamy and well mixed. Step 3
Add the flour and baking powder and stir or pulse to mix well. Step 4
Spread 2/3rds into the base of a well greased and floured 23cm loose bottom cake tin. Step 5
Spread over the Wattie's Simply Diced Apple. Step 6
With floured hands dot the remaining dough over the top. Step 7
Bake for 40 minutes until top is golden and pastry cooked. Step 8
When cool dust with icing sugar and serve with some Greek yoghurt. Tips
Swap your Wattie's Sliced Apples for Wattie's Pear Quarters for an equally as delicious dish! Just
What do I need?
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1
250 g very soft butter (but not melted)
2
¾ cup caster sugar
3
1 egg
4
1 tsp vanilla essence
5
grated zest of 1 orange
6
2 ½ cups flour
7
2 ½ tsp baking powder
8
400 g can Wattie's Sliced Apples
9
icing sugar to serve
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