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No-Fuss Apple Tart
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No-Fuss Apple Tart

Why make a fuss about dessert when you can make this instead, and get on with more important things – like sitting down with a glass of wine!

Makes 6-8
Prep Time 10 minutes
Cook Time 40 minutes
Ingredients
250 g very soft butter (but not melted)
¾ cup caster sugar
1 egg
1 tsp vanilla essence
grated zest of 1 orange
2 ½ cups flour
2 ½ tsp baking powder
400 g can Wattie's Simply Diced Apple
icing sugar to serve

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Preheat oven to 190°C.
Step 2
2. In a bowl or food processor beat together the butter, caster sugar, egg, vanilla essence and orange rind until creamy and well mixed.
Step 3
3. Add the flour and baking powder and stir or pulse to mix well.
Step 4
4. Spread 2/3rds into the base of a well greased and floured 23cm loose bottom cake tin.
Step 5
5. Spread over the Wattie's Simply Diced Apple.
Step 6
6. With floured hands dot the remaining dough over the top.
Step 7
7. Bake for 40 minutes until top is golden and pastry cooked.
Step 8
When cool dust with icing sugar to serve.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
250 g very soft butter (but not melted)
¾ cup caster sugar
1 egg
1 tsp vanilla essence
grated zest of 1 orange
2 ½ cups flour
2 ½ tsp baking powder
400 g can Wattie's Simply Diced Apple
icing sugar to serve
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