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No Fuss Plum and White Chocolate Mousse
No Fuss Plum and White Chocolate Mousse

No Fuss Plum and White Chocolate Mousse

12 Review(s)
Cook Minutes 20 Min
Prep : 10 minutes Cook: chill for 10 minutes
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Juicy Black Doris plums paired with the delicious spice of gingernuts and creamy white chocolate. This decadent but simple dessert will definitely satisfy any sweet tooth.

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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 gingernut biscuits
25 g butter, melted
850 g can Wattie’s Black Doris Plums in Syrup
120 g white chocolate, chopped
250 g pottle cream cheese, softened
1 cup cream, lightly whipped to soft peak stage
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Step 1
1. Place gingernuts in a food processor and process until crumbed, or crush with a rolling pin.
Step 2
2. Stir melted butter into the biscuit crumbs. Spoon the crumbs into the base of 6 serving glasses.
Step 3
3. Drain Wattie's Black Doris Plums in Syrup, reserving syrup. Cut the plums into quarters, removing the stones. Reserve 6 plum quarters and mash the remaining with a fork. Melt the white chocolate in the microwave or in a bowl over hot water and set aside to cool.
Step 4
4. Beat the soft cream cheese until smooth. Stir in the melted white chocolate and mashed plums. Carefully fold through the lightly whipped cream.
Step 5
5. Divide the plum mixture between the serving glasses. Chill for 10 minutes.
Step 6
6. To serve, top with a plum and pour over a little of the reserved plum syrup.
Made With
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Black Doris Plums in Syrup

Generations of Kiwis have loved Black Doris Plums. Wattie’s makes sure this continues, picking only the finest plums from Hawke’s Bay orchards.
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