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New Zealand Ham with a Festive Fruit Salsa
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New Zealand Ham with a Festive Fruit Salsa

Glazed ham on the bone is a Christmas favourite, and it’s even better when served with this delicious fruit salsa.

Makes 10-12
Prep Time 10 minutes
Cook Time 8 minutes
Easy

Ingredients

142 g packet dried mixed blueberries, cherries, cranberries and plums
2 tsp Dijon mustard
½ cup dry white wine
juice of half an orange
1 Tbsp brown sugar
½ x 300 g bottle Wattie's Bit on the Side Cracker Cranberry Sauce
100% New Zealand Ham cooked on the bone (approx 4.5 kg)
Optional Cranberry Glaze
½ x 300 g bottle Wattie's Bit on the Side Cracker Cranberry Sauce
¼ cup orange juice

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Place dried mixed fruit, Dijon mustard, white wine, orange juice and brown sugar in a small saucepan. Stir and heat until boiling. Reduce heat and continue cooking for 5 minutes, until the liquid is reduced by two thirds. Remove from heat and stir in the Wattie's Bit on the Side Cracker Cranberry Sauce. Allow to cool. Serve with the
Step 2
Cranberry Glaze:
Step 3
1. Carefully run your clean fingers under the skin of the 100% New Zealand Ham cooked on the bone to lift it away. Do this slowly so you finish with a smooth layer of fat.
Step 4
2. Place ham on a baking tray lined with foil. Using a sharp small knife, cut the ham fat layer into a criss-cross pattern.
Step 5
3. Mix together the Wattie's Bit on the Side Cracker Cranberry Sauceand orange juice and brush this liberally over the ham.
Step 6
4. To glaze and serve cold, bake at 180°C for 35-40 minutes, brushing with any remaining Cranberry Glaze. To serve hot, bake at 160°C, allowing 20 minutes per kg, brushing with any remaining Cranberry Glaze every 15 minutes.

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142 g packet dried mixed blueberries, cherries, cranberries and plums
2 tsp Dijon mustard
½ cup dry white wine
juice of half an orange
1 Tbsp brown sugar
½ x 300 g bottle Wattie’s Bit on the Side Cracker Cranberry Sauce
100 % New Zealand Ham cooked on the bone (approx 4.5 kg)
½ x 300 g bottle Wattie’s Bit on the Side Cracker Cranberry Sauce
¼ cup orange juice
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