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New Potato and Pea Salad with Lemon Minted Mayo
New Potato and Pea Salad with Lemon Minted Mayo
Tender baby peas and new potatoes, lightly tossed in a creamy minted mayonnaise with a touch of lemon − just heaven!
Makes 8-10
Prep Time 10 minutes
Cook Time 20 minutes
Easy
Ingredients
1 kg baby new potatoes
2 cups Wattie's frozen Baby Peas
1 ½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
1 cup mint leaves, chopped
zest of 1 lemon
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Cook new potatoes in lightly salted boiling water for 15 to 20 minutes until tender. Drain. Cool completely. Step 2
2. Put Wattie's frozen Baby Peas into a microwave proof dish. Cover and cook on high for 3 minutes or until peas are hot. Allow to cool completely. Step 3
3. Mix together HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise, mint and lemon zest to make the dressing. Step 4
4. Mix potatoes and peas together and fold through dressing. Step 5
Garnish with fresh mint leaves (optional). Tips
What do I need?
Select All
1
1 kg baby new potatoes
2
2 cups Wattie’s frozen Baby Peas
3
1 ½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
4
1 cup mint leaves, chopped
5
zest of 1 lemon
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