Name: New Potato and Pea Salad with Lemon Minted Mayo
Prep time: 10 min
Cook time: 20 min
Yield: Makes 8-10
Cuisine: British
Ingredients: 1 kg baby new potatoes; 2 cups Wattie's frozen Baby Peas; 1 ½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise; 1 cup mint leaves, chopped; zest of 1 lemon

Tender baby peas and new potatoes, lightly tossed in a creamy minted mayonnaise with a touch of lemon − just heaven!

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Makes 8-10

Prep Time 10 minutes

Cook Time 20 minutes

Easy

Ingredients

1 kg baby new potatoes

2 cups Wattie's frozen Baby Peas

1 ½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise

1 cup mint leaves, chopped

zest of 1 lemon

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Cook new potatoes in lightly salted boiling water for 15 to 20 minutes until tender. Drain. Cool completely.

Step 2

2. Put Wattie's frozen Baby Peas into a microwave proof dish. Cover and cook on high for 3 minutes or until peas are hot. Allow to cool completely.

Step 3

3. Mix together HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise, mint and lemon zest to make the dressing.

Step 4

4. Mix potatoes and peas together and fold through dressing.

Step 5

Garnish with fresh mint leaves (optional).