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New Potato and Pea Salad with Lemon Minted Mayo
Picture of the New Potato and Pea Salad with Lemon Minted Mayo
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New Potato and Pea Salad with Lemon Minted Mayo

Tender baby peas and new potatoes, lightly tossed in a creamy minted mayonnaise with a touch of lemon − just heaven!

Makes 8-10
Prep Time 10 minutes
Cook Time 20 minutes
Easy

Ingredients

1 kg baby new potatoes
2 cups Wattie's frozen Baby Peas
1 ½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
1 cup mint leaves, chopped
zest of 1 lemon

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Cook new potatoes in lightly salted boiling water for 15 to 20 minutes until tender. Drain. Cool completely.
Step 2
2. Put Wattie's frozen Baby Peas into a microwave proof dish. Cover and cook on high for 3 minutes or until peas are hot. Allow to cool completely.
Step 3
3. Mix together HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise, mint and lemon zest to make the dressing.
Step 4
4. Mix potatoes and peas together and fold through dressing.
Step 5
Garnish with fresh mint leaves (optional).

Tips

What do I need?
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1 kg baby new potatoes
2 cups Wattie’s frozen Baby Peas
1 ½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
1 cup mint leaves, chopped
zest of 1 lemon
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