Heard how hard it is to make a risotto? Don’t believe it! Risotto is one of the great one-dish meals – all you have to do is stir, stir, stir until the rice is soft and creamy.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Heat the butter in a large saucepan and add the onion and cook over a moderately low heat for 3-5 minutes until very soft but not coloured. Add the garlic and cook a further minute.
Step 2
Add the Sunrice Arborio Mediterranean Rice and cook one minute until the rice begins to whiten.
Step 3
Add the wine and stir constantly over a moderately low heat until the rice has absorbed all the wine. Add the chicken stock to the risotto 1/2 cup at a time, stirring continuously. When each amount has been absorbed add the next measure.
Step 4
When all the stock has been added, stir in the Wattie's Condensed Creamy Mushroom Soup and continue to cook over a low heat until thick and creamy. Add the Parmesan cheese and optional cream and season with salt and pepper.
Step 5
Serve as is in bowls, garnished with extra Parmesan cheese or with grilled mushrooms garnished with crispy bacon rashers and chopped parsley. Enjoy with a fresh green side salad.