Name: Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Yield: Makes 4-6
Cuisine: Italian
Ingredients: 25 g butter; 1 onion, peeled and finely chopped; 2 tsp minced garlic; 2 cups Sunrice Arborio Mediterranean Rice; 1 cup dry white wine; 3 ½ cups chicken stock; 420 g can Wattie's Condensed Creamy Mushroom Soup; ½ cup grated Parmesan cheese; ¼ cup cream (optional); salt and pepper to season

Heard how hard it is to make a risotto? Don’t believe it! Risotto is one of the great one-dish meals – all you have to do is stir, stir, stir until the rice is soft and creamy.

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Makes 4-6

Prep Time 15 minutes

Cook Time 30 minutes

Easy

Ingredients

25 g butter

1 onion, peeled and finely chopped

2 tsp minced garlic

2 cups Sunrice Arborio Mediterranean Rice

1 cup dry white wine

3 ½ cups chicken stock

420 g can Wattie's Condensed Creamy Mushroom Soup

½ cup grated Parmesan cheese

¼ cup cream (optional)

salt and pepper to season

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat the butter in a large saucepan and add the onion and cook over a moderately low heat for 3-5 minutes until very soft but not coloured. Add the garlic and cook a further minute.

Step 2

Add the Sunrice Arborio Mediterranean Rice and cook one minute until the rice begins to whiten.

Step 3

Add the wine and stir constantly over a moderately low heat until the rice has absorbed all the wine. Add the chicken stock to the risotto 1/2 cup at a time, stirring continuously. When each amount has been absorbed add the next measure.

Step 4

When all the stock has been added, stir in the Wattie's Condensed Creamy Mushroom Soup and continue to cook over a low heat until thick and creamy. Add the Parmesan cheese and optional cream and season with salt and pepper.

Step 5

Serve as is in bowls, garnished with extra Parmesan cheese or with grilled mushrooms garnished with crispy bacon rashers and chopped parsley. Enjoy with a fresh green side salad.