NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Heat the butter in a large saucepan and add the onion and cook over a moderately low heat for 3-5 minutes until very soft but not coloured. Add the garlic and cook a further minute.
Add the Sunrice Arborio Mediterranean Rice and cook one minute until the rice begins to whiten.
Add the wine and stir constantly over a moderately low heat until the rice has absorbed all the wine. Add the chicken stock to the risotto 1/2 cup at a time, stirring continuously. When each amount has been absorbed add the next measure.
When all the stock has been added, stir in the Wattie's Condensed Creamy Mushroom Soup and continue to cook over a low heat until thick and creamy. Add the Parmesan cheese and optional cream and season with salt and pepper.
Serve as is in bowls, garnished with extra Parmesan cheese or with grilled mushrooms garnished with crispy bacon rashers and chopped parsley. Enjoy with a fresh green side salad.