Name: Mushroom and Chorizo Carbonara
Prep time: 10 min
Cook time: 15 min
Yield: Makes 4
Cuisine: Italian
Ingredients: 1 onion, finely chopped; 100 g button mushrooms, cut into quarters; 2 small chorizo or spicy sausages, thinly sliced; 500 g jar Heinz Seriously Good Carbonara Pasta Sauce; 400 g fresh or 225g dried fettucine; 50 g shaved Parmesan cheese; ¼ cup pine nuts, toasted (optional)

Try our Mushroom and Chorizo Carbonara for a fresh twist on this classic! The chorizo adds a great kick to the delicious creamy flavour of the Heinz Seriously Good Carbonara Pasta Sauce.

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Makes 4

Prep Time 10 minutes

Cook Time 15 minutes

Easy

Ingredients

1 onion, finely chopped

100 g button mushrooms, cut into quarters

2 small chorizo or spicy sausages, thinly sliced

500 g jar Heinz Seriously Good Carbonara Pasta Sauce

400 g fresh or 225g dried fettucine

50 g shaved Parmesan cheese

¼ cup pine nuts, toasted (optional)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Heat a dash of oil in a frying pan. Add the onion, mushrooms and chorizo and cook until the vegetables soften and start to brown. Reduce heat.

Step 2

2. Pour over Heinz Seriously Good Carbonara Pasta Sauce, stir until sauce is hot.

Step 3

3. Cook pasta in plenty of lightly salted boiling water according to packet directions, until al dente or just cooked. Drain well. Add to the sauce and toss to coat. Season to taste. Serve in bowls, garnished with shaved Parmesan and toasted pinenuts if wished.