Try our Mushroom and Chorizo Carbonara for a fresh twist on this classic! The chorizo adds a great kick to the delicious creamy flavour of the Heinz Seriously Good Carbonara Pasta Sauce.
500 g jar Heinz Seriously Good Carbonara Pasta Sauce
400 g fresh or 225g dried fettucine
50 g shaved Parmesan cheese
¼ cup pine nuts, toasted (optional)
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS
Made with
Method
Step 1
1. Heat a dash of oil in a frying pan. Add the onion, mushrooms and chorizo and cook until the vegetables soften and start to brown. Reduce heat.
Step 2
2. Pour over Heinz Seriously Good Carbonara Pasta Sauce, stir until sauce is hot.
Step 3
3. Cook pasta in plenty of lightly salted boiling water according to packet directions, until al dente or just cooked. Drain well. Add to the sauce and toss to coat. Season to taste. Serve in bowls, garnished with shaved Parmesan and toasted pinenuts if wished.
Tips
What do I need?
Select All
1
1 onion, finely chopped
2
100 g button mushrooms, cut into quarters
3
2 small chorizo or spicy sausages, thinly sliced
4
500 g jar Heinz Seriously Good Carbonara Pasta Sauce