Mum's Shortbread
Mums are often a good source for recipes, and this one, for a melt-in-your-mouth shortbread, is a keeper.
Makes 15
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
125 g softened butter
65 g icing sugar
150 g flour
60 g cornflour
NUTRITION INFORMATION Serving size: 1 Shortbread (27g) | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
| Energy | 535kJ | 1981kJ |
| Protein | 1.1g | 4.2g |
| Fat, total | 7.0g | 26.0g |
| - Saturated Fat | 4.5g | 16.8g |
| Carbohydrate | 15.2g | 56.4g |
| - Sugars | 4.6g | 17.0g |
| Dietary Fibre | 0.2g | 0.9g |
| Sodium | 66mg | 245mg |
INGREDIENTS NUTRITION
Made with
Method
Step 1
1. Preheat the oven to 180°C. Beat the butter and icing sugar until creamy. Mix in flour and cornflour until the dough starts to come together. Step 2
2. Turn onto a board and knead into a smooth ball. The mixture will be quite stiff but will come together. Step 3
3. Roll the dough out to about 5mm thickness. This is easier done between 2 sheets of baking paper. Cut into circles using a cookie cutter (6cm diameter). Place on a lightly greased baking tray. Prick shortbread with a fork. Step 4
4. Bake for approximately 15 minutes, until lightly golden. Leave on the tray for 5 minutes before transferring shortbread to a cooling rack. When cold, store in an airtight container. Tips
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Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
125 g softened butter
2
65 g icing sugar
3
150 g flour
4
60 g cornflour
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