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Mum's Shortbread
Mum's Shortbread

Mum's Shortbread

14 Review(s)
Cook Minutes 25 Min
Prep : 10 minutes Cook: 15 minutes
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Mums are often a good source for recipes, and this one, for a melt-in-your-mouth shortbread, is a keeper.

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What do I need ?
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15 Servings
Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g softened butter
65 g icing sugar
150 g flour
60 g cornflour
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How do I make it ?
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Step 1
1. Preheat the oven to 180℃. Beat the butter and icing sugar until creamy. Mix in flour and cornflour until the dough starts to come together.
Step 2
2. Turn onto a board and knead into a smooth ball. The mixture will be quite stiff but will come together.
Step 3
3. Roll the dough out to about 5mm thickness. This is easier done between 2 sheets of baking paper. Cut into circles using a cookie cutter (6cm diameter). Place on a lightly greased baking tray. Prick shortbread with a fork.
Step 4
4. Bake for approximately 15 minutes, until lightly golden. Leave on the tray for 5 minutes before transferring shortbread to a cooling rack. When cold, store in an airtight container.
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