Mum's Shortbread
14 Review(s)
25 Min
Prep : 10 minutes Cook: 15 minutes
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Mums are often a good source for recipes, and this one, for a melt-in-your-mouth shortbread, is a keeper.
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15 Servings
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
125 g softened butter
2
65 g icing sugar
3
150 g flour
4
60 g cornflour
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Step 1
1. Preheat the oven to 180℃. Beat the butter and icing sugar until creamy. Mix in flour and cornflour until the dough starts to come together. Step 2
2. Turn onto a board and knead into a smooth ball. The mixture will be quite stiff but will come together. Step 3
3. Roll the dough out to about 5mm thickness. This is easier done between 2 sheets of baking paper. Cut into circles using a cookie cutter (6cm diameter). Place on a lightly greased baking tray. Prick shortbread with a fork. Step 4
4. Bake for approximately 15 minutes, until lightly golden. Leave on the tray for 5 minutes before transferring shortbread to a cooling rack. When cold, store in an airtight container. Add To Shopping List
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