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Mum's Shortbread
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Mum's Shortbread

Mums are often a good source for recipes, and this one, for a melt-in-your-mouth shortbread, is a keeper.

Makes 15
Prep Time 10 minutes
Cook Time 15 minutes
Easy

Ingredients

125 g softened butter
65 g icing sugar
150 g flour
60 g cornflour

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 25g (1 shortbread)

Energy 530kJ
Protein 1.1g
Fat, total 6.9g
- saturated fat 4.5g
Carbohydrate 15.0g
- sugars 4.5g
Dietary Fibre 0.2g
Sodium 2mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS NUTRITION

Made with

Method

Step 1
1. Preheat the oven to 180°C. Beat the butter and icing sugar until creamy. Mix in flour and cornflour until the dough starts to come together.
Step 2
2. Turn onto a board and knead into a smooth ball. The mixture will be quite stiff but will come together.
Step 3
3. Roll the dough out to about 5mm thickness. This is easier done between 2 sheets of baking paper. Cut into circles using a cookie cutter (6cm diameter). Place on a lightly greased baking tray. Prick shortbread with a fork.
Step 4
4. Bake for approximately 15 minutes, until lightly golden. Leave on the tray for 5 minutes before transferring shortbread to a cooling rack. When cold, store in an airtight container.

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125 g softened butter
65 g icing sugar
150 g flour
60 g cornflour
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