To make the meat sauce: Heat a dash of oil in a frying pan. Add the onion and sauté over medium heat until softened. Increase the heat, add the mince and cook until the mince is browned, breaking it up with a fork. Stir in the Gregg's Tomato Paste and Gregg’s Ground Cinnamon. Pour over the wine if using and cook for a further minute. Add the Wattie’s Tomatoes with Roast Garlic & Onion and stir while bringing to the boil. Reduce heat to low, add the bay leaf and simmer gently for 30 minutes. The sauce will be thick at the end of cooking.