Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Moroccan Lamb
Moroccan spices are very popular, and add wonderful flavour to any meat. This one-pot lamb dish is a perfect way to try them, and it's quick and easy too.
Makes 4
Prep Time 15 minutes
Cook Time 45-50 minutes
Easy
Ingredients
500 lean shoulder lamb, diced into 3cm pieces
2 Tbsp oil
2 onions, peeled and roughly chopped
1 green or red capsicum, deseeded and chopped
½ cup raisins (optional)
400 g can Wattie's Moroccan Style Tomatoes
2 cups boiling water or chicken stock
1 cup couscous
25 g butter
salt to season
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Brown the lamb in a very hot, lidded frying pan in the oil until well browned on all sides. Step 2
2. Add the onion, capsicum and dried fruit if using, Wattie's Moroccan Style Tomatoes and water or stock and stir to mix. Step 3
3. Cover and simmer gently for 35-40 minutes. Step 4
Couscous Step 5
4. Pour the boiling water or stock over the couscous, cover and stand for 10 minutes or until all the liquid has been absorbed. Add the butter, cover and microwave on high power for 5 minutes. Fluff with a fork and season with salt. Step 6
5. Serve the lamb over the couscous adding your favourite vegetables to accompany. Tips
What do I need?
Select All
1
500 lean shoulder lamb, diced into 3cm pieces
2
2 Tbsp oil
3
2 onions, peeled and roughly chopped
4
1 green or red capsicum, deseeded and chopped
5
½ cup raisins (optional)
6
400 g can Wattie's Moroccan Style Tomatoes
7
2 cups boiling water or chicken stock
8
1 cup couscous
9
25 g butter
10
salt to season
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
163154:163154
