Name: Moroccan Chicken and Chickpeas Tagine
Prep time: 15 min
Cook time: 50 min
Yield: Makes 4
Cuisine: Mediterranean
Ingredients: 750 g chicken thigh cutlets; 2 Tbsp flour; 1 onion, chopped; 1 clove garlic, crushed; ½ tsp ground cinnamon; 1 tsp ground cumin; 1 cup chicken stock; 400g can Wattie's Chickpeas in Springwater, drained; ½ cup raisins; 1-2 tsp grated lemon zest; chopped parsley to garnish

Enjoy beautiful flavours of Morocco with this warm and comforting tagine packed full of Wattie's chickpeas, and exotic spices. Delicious served over couscous with your favourite vegetables.

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Makes 4

Prep Time 15 minutes

Cook Time 45-50 minutes

Easy

Ingredients

750 g chicken thigh cutlets

2 Tbsp flour

1 onion, chopped

1 clove garlic, crushed

½ tsp ground cinnamon

1 tsp ground cumin

1 cup chicken stock

400g can Wattie's Chickpeas in Springwater, drained

½ cup raisins

1-2 tsp grated lemon zest

chopped parsley to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Toss the chicken thigh cutlets in flour. Heat a dash of oil in a lidded frying pan. Add chicken and brown over a high heat. Transfer chicken to a plate and set aside.

Step 2

Reduce the heat and add onion, adding a little extra oil if necessary. Cook over medium heat for 2-3 minutes until onion is soft. Add garlic, cumin and cinnamon and continue cooking a further minute.

Step 3

Return chicken to the pan. Pour over stock. Bring to the boil. Reduce heat. Cover and simmer for 30 minutes.

Step 4

Add Wattie's Chickpeas and raisins. Stir. Cover and continue cooking for a further 15-20 minutes until chicken is tender. Stir in lemon zest. Season to taste. Garnish with plenty of chopped parsley. Serve with couscous and your favourite vegetables.