Close
user profile
Kraft User
Close Icon
Moroccan Chicken and Chickpeas Tagine
Picture of the Moroccan Chicken and Chickpeas Tagine
Add To Favourites Icon

Moroccan Chicken and Chickpeas Tagine

Enjoy beautiful flavours of Morocco with this warm and comforting tagine packed full of Wattie's chickpeas, and exotic spices. Delicious served over couscous with your favourite vegetables.

Makes 4
Prep Time 15 minutes
Cook Time 45-50 minutes
Easy

Ingredients

750 g chicken thigh cutlets
2 Tbsp flour
1 onion, chopped
1 clove garlic, crushed
½ tsp ground cinnamon
1 tsp ground cumin
1 cup chicken stock
400g can Wattie's Chickpeas in Springwater, drained
½ cup raisins
1-2 tsp grated lemon zest
chopped parsley to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

Method

Step 1
Toss the chicken thigh cutlets in flour. Heat a dash of oil in a lidded frying pan. Add chicken and brown over a high heat. Transfer chicken to a plate and set aside.
Step 2
Reduce the heat and add onion, adding a little extra oil if necessary. Cook over medium heat for 2-3 minutes until onion is soft. Add garlic, cumin and cinnamon and continue cooking a further minute.
Step 3
Return chicken to the pan. Pour over stock. Bring to the boil. Reduce heat. Cover and simmer for 30 minutes.
Step 4
Add Wattie's Chickpeas and raisins. Stir. Cover and continue cooking for a further 15-20 minutes until chicken is tender. Stir in lemon zest. Season to taste. Garnish with plenty of chopped parsley. Serve with couscous and your favourite vegetables.

Tips

What do I need?
Select All
750 g chicken thigh cutlets
2 Tbsp flour
1 onion, chopped
1 clove garlic, crushed
½ tsp ground cinnamon
1 tsp ground cumin
1 cup chicken stock
400 g can Wattie's Chickpeas in Springwater, drained
½ cup raisins
1-2 tsp grated lemon zest
chopped parsley to garnish
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
458002:458002

You might also like

Stuffed Baked Potatoes image
Cook Time 30 minutes
Easy
Stuffed Baked Potatoes
Stuffed Baked Potatoes
Add to Favourites Icon
Pumpkin Cannelloni image
Cook Time 35 minutes
Easy
Pumpkin Cannelloni
Pumpkin Cannelloni
Add to Favourites Icon
Tropical Baked Kumara image
Cook Time 35 minutes
Easy
Tropical Baked Kumara
Tropical Baked Kumara
Add to Favourites Icon
Winter Chicken Pie image
Cook Time 35 minutes
Easy
Winter Chicken Pie
Winter Chicken Pie
Add to Favourites Icon