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Mince, Bean and Cheese Potato-Topped Pies
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Mince, Bean and Cheese Potato-Topped Pies

Want a change from smoked fish? These mince, bean and cheese pies will do the trick!

Makes 6
Prep Time 20 minutes
Cook Time 35-40 minutes
Ingredients
300 g lean beef mince
1 small onion, finely chopped
420 g can Wattie's Baked Beans
1 Tbsp tomato paste
1 Tbsp Worcestershire sauce
½ tsp dried mixed herbs
400 g block flaky puff pastry, thawed
6 slices cheese
700 g bag Wattie's frozen Steam 'n' Mash
½ cup milk
15 g butter (optional)
700 g bag Wattie's frozen Super-greens

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Baked BeaNZ®

Baked beans in a delicious rich tomato sauce.

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Method
Step 1
Preheat oven to 190°C (fan assisted) or 210°C conventional oven. Grease 6 extra large muffin tins (200ml capacity). Heat a dash of oil in a pan. Add mince and quickly brown over a high heat. Remove from the pan and set aside. Add the onion to the pan and cook until it begins to soften.
Step 2
Return the mince to the pan. Add Wattie's Baked Beans, tomato paste, Worcestershire Sauce and mixed herbs. Stir. Cover and simmer for 10 minutes, stirring occasionally (the mixture will be quite thick so take care it doesn't burn). Set aside to cool.
Step 3
Roll the flaky pastry out. Using a 16cm plate as a guide, cut circles out of the pastry, re-rolling the pastry as necessary. Carefully push the pastry into the muffin tins. Place a slice of cheese into the base and sides of the pastry. Refrigerate while preparing the mash.
Step 4
Microwave Wattie's frozen Steam 'n' Mash according to the packet directions. Tip into a bowl and mash with the milk and butter. Season to taste.
Step 5
To assemble: Divide the mince filling between the 6 pie cases. Pile with mashed potato. Fluff the tops with a fork. Bake in the pre-heated oven for 35-40 minutes, until the pastry is cooked and potato top golden. Allow pies to sit for 10 minutes before removing them from the tins.
Step 6
Serve with Wattie's frozen Super Greens or your favourite vegetables.
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Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
300 g lean beef mince
1 small onion, finely chopped
420 g can Wattie’s Baked Beans
1 Tbsp tomato paste
1 Tbsp Worcestershire sauce
½ tsp dried mixed herbs
400 g block flaky puff pastry, thawed
6 slices cheese
700 g bag Wattie’s frozen Steam 'n' Mash
½ cup milk
15 g butter (optional)
700 g bag Wattie’s frozen Super-greens
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