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Chicken Sausage Rolls with a Smokey Garlic Dip
Michael's Chicken Sausage Rolls with Smokey White Bean & Garlic Dip
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Michael's Chicken Sausage Rolls with Smokey White Bean & Garlic Dip

Try our gourmet twist on the humble sausage roll - packed with unique ingredients such as courgette, poppy seeds and sesame seeds! So crispy and delicious served with the Smokey White Bean & Garlic Dip from The Good Taste Company!

Makes 3 long rolls
Prep Time 15 minutes
Cook Time 30 minutes
Ingredients
1 Tbsp olive oil
1 small onion, peeled and chopped finely
500g chicken mince
1 courgette, grated
2 tsp sea salt
½ cup breadcrumbs
3 sheets ready rolled puff pastry
1 egg, lightly beaten
½ Tbsp poppy seeds
½ Tbsp Sesame seeds
180g tub The Good Taste Company Smokey White Bean & Garlic Dip

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat oven to 170°C. Heat oil in a small frying pan over a medium heat. Add onion and sauté until soft.
Step 2
In a large bowl, combine onion with the chicken mince, courgette, salt and breadcrumbs. Mix well, and divide mince into 3 portions.
Step 3
Lay out pastry sheets and spread chicken mix across the centre of each. Fold sheets in half away from you, then roll in half again so there is a double layer of pastry at the base of the sausage roll. Brush top of rolls with egg and sprinkle the combined seeds over each roll. Cook in oven for 30 minutes. Serve with The Good Taste Company Smokey White Bean & Garlic Dip.
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1 Tbsp olive oil
1 small onion, peeled and chopped finely
500 g chicken mince
1 courgette, grated
2 tsp sea salt
½ cup breadcrumbs
3 sheets ready rolled puff pastry
1 egg, lightly beaten
½ Tbsp poppy seeds
½ Tbsp Sesame seeds
180 g tub The Good Taste Company Smokey White Bean & Garlic Dip
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