Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Mexican-Style Chunky Bean Salad
This salad is a fiesta of colour and flavour! The goodness of red kidney beans and juicy sweetcorn combined with a tangy fresh dressing − just amazing!
Makes 4
Prep Time 20 minutes
Cook Time 10 minutes
Easy
Ingredients
Dressing:
¼ cup olive oil
juice of 1 lemon
1 Tbsp chipotle sauce (optional)
1 tsp honey
½ tsp ground cumin
Salad:
2 cups Wattie's Frozen Supersweet Corn Kernels
400 g can Wattie's Red Kidney Beans in Springwater, drained
2 spring onions, chopped
1 red capsicum, deseeded and diced
1 green capsicum, deseeded and diced
1 handful fresh coriander leaves, chopped
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. To make the dressing, combine the olive oil, lemon juice, chipotle sauce (if using), honey and cumin in a screw top jar. Shake and season to taste. Step 2
2. Cook Wattie's Frozen Supersweet Corn Kernels for 2 to 3 minutes in the microwave or saucepan until just cooked. Drain any excess liquid and allow to cool. Step 3
3. Place the corn in a bowl with the Wattie's Red Kidney Beans in Springwater, spring onions, red and green capsicums and coriander. Step 4
4. Add the dressing and toss gently. Tips
What do I need?
Select All
1
Dressing:
2
¼ cup olive oil
3
juice of 1 lemon
4
1 Tbsp chipotle sauce (optional)
5
1 tsp honey
6
½ tsp ground cumin
7
Salad:
8
2 cups Wattie’s Frozen Supersweet Corn Kernels
9
400 g can Wattie's Red Kidney Beans in Springwater, drained
10
2 spring onions, chopped
11
1 red capsicum, deseeded and diced
12
1 green capsicum, deseeded and diced
13
1 handful fresh coriander leaves, chopped
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
393227:393227
