2 x 250 g packet SunRice Long Grain White Rice in 90 seconds
1 Tbsp freshly chopped parsley
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Nourishing kidney beans are added to a thick and rich blend of tomatoes, jalapeno peppers, onions and chilli powder. The delicious hot flavour is suitable for those looking for something hot and spicy!
Method
Step 1
1. In a non-stick pan heat a dash of oil and brown mince in batches. Remove from pan and set aside.
Step 2
2. Add a dash more oil to the pan if required. Add the onion, garlic and capsicum and cook for 2 minutes until beginning to soften. Stir in ground spices and cocoa.
Step 3
3. Return mince to the pan and add tomato paste and 1 cup stock or water. Simmer for 20 minutes. Add Wattie's Chilli Beans and cook a further 15-20 minutes until beans are heated through and mince is cooked.
Step 4
4. Heat SunRice White Rice according to the directions on the packet. Place rice in a serving dish and toss through the chopped parsley. Serve with a salad or your favourite green vegetables.
Step 5
Crockpot/Slow Cooker Instructions:
Step 6
For best results, follow steps 1 & 2 and place in slow cooker with chilli beans, tomato paste, and stock. Cook on LOW for 5-6 hours (refer to your user manual). alternatively, place ingredients without browning and water or stock in slow cooker and cook as above.
Tips
What do I need?
Select All
1
500 g lean beef or lamb mince
2
1 onion, diced
3
1 clove garlic, finely crushed
4
1 red capsicum
5
2 Tbsp ground cumin
6
1 tsp ground coriander
7
½ tsp cocoa
8
½ tsp cinnamon
9
2 Tbsp Wattie's Tomato Paste
10
1 cup beef stock or water
11
420 g can Wattie's Chilli Beans Hot
12
2 x 250 g packet SunRice Long Grain White Rice in 90 seconds