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Mexican-Style Chilli Con Carne
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Mexican-Style Chilli Con Carne

cinnamon and cocoa may seem unusual in a chilli, but these are our secret ingredients that make this recipe really special.

Makes 4-6
Prep Time 10 minutes
Cook Time 20-40 minutes
Easy

Ingredients

500 g lean beef or lamb mince
1 onion, diced
1 clove garlic, finely crushed
1 red capsicum
2 Tbsp ground cumin
1 tsp ground coriander
½ tsp cocoa
½ tsp cinnamon
2 Tbsp Wattie's Tomato Paste
1 cup beef stock or water
420 g can Wattie's Chilli Beans Hot
2 x 250 g packet SunRice Long Grain White Rice in 90 seconds
1 Tbsp freshly chopped parsley

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
i

Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.

madeWith Product
i

Chilli Beans Hot

Nourishing kidney beans are added to a thick and rich blend of tomatoes, jalapeno peppers, onions and chilli powder. The delicious hot flavour is suitable for those looking for something hot and spicy!

Method

Step 1
1. In a non-stick pan heat a dash of oil and brown mince in batches. Remove from pan and set aside.
Step 2
2. Add a dash more oil to the pan if required. Add the onion, garlic and capsicum and cook for 2 minutes until beginning to soften. Stir in ground spices and cocoa.
Step 3
3. Return mince to the pan and add tomato paste and 1 cup stock or water. Simmer for 20 minutes. Add Wattie's Chilli Beans and cook a further 15-20 minutes until beans are heated through and mince is cooked.
Step 4
4. Heat SunRice White Rice according to the directions on the packet. Place rice in a serving dish and toss through the chopped parsley. Serve with a salad or your favourite green vegetables.
Step 5
Crockpot/Slow Cooker Instructions:
Step 6
For best results, follow steps 1 & 2 and place in slow cooker with chilli beans, tomato paste, and stock. Cook on LOW for 5-6 hours (refer to your user manual). alternatively, place ingredients without browning and water or stock in slow cooker and cook as above.

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500 g lean beef or lamb mince
1 onion, diced
1 clove garlic, finely crushed
1 red capsicum
2 Tbsp ground cumin
1 tsp ground coriander
½ tsp cocoa
½ tsp cinnamon
2 Tbsp Wattie's Tomato Paste
1 cup beef stock or water
420 g can Wattie's Chilli Beans Hot
2 x 250 g packet SunRice Long Grain White Rice in 90 seconds
1 Tbsp freshly chopped parsley
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