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Mexican-Style Barbecued Corn
Mexican-Style Barbecued Corn

Mexican-Style Barbecued Corn

2 Review(s)
Cook Minutes 40 Min
Prep : 10 minutes Cook: 30 minutes
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Try this unique twist on a popular Mexican street food using HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli. It’s simply irresistible! Add smoked paprika, cayenne pepper and lime or lemon juice to the aioli and drizzle onto corn, for the ultimate summer pairing!

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cobs corn, husks on
Dressing:
½ cup HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli
½ tsp smoked paprika
Pinch of cayenne pepper
1 Tbsp lime or lemon juice
To Serve:
Chopped coriander or parsley
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Step 1
To prepare the corn, gently pull the husks back from the corn then remove the silks. Gently pull husks back over the corn. Place the corn cobs in a large bowl and cover with cold water. Soak for 15 minutes.
Step 2
Cook the corn on a preheated barbecue over medium heat for 20 to 25 minutes or until the corn is tender. Turn frequently.
Step 3
Meanwhile, prepare the dressing. Combine the HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli, smoked paprika, cayenne pepper and lime or lemon juice in a small bowl.
Step 4
Once the corn is cooked, peel back the husks. Barbecue for a few more minutes to chargrill the corn slightly. Serve drizzled with the dressing. Garnish with chopped parsley or coriander.
Kraft Kitchen Tips!
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If fresh sweetcorn is out of season, use frozen cobs. Thaw the corn cobs, blanch for 2 minutes then chargrill on a hot barbecue grill or on a ridged grill.
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The dressing is delicious as a sauce for barbecued chicken or lamb, or as a tasty dressing in burgers or sliders.
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Also delicious with HEINZ [SERIOUSLY] GOOD™ Aioli.
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