Close Icon
Mexican Tortilla Wraps
Add To Favourites Icon
Mexican Tortilla Wraps

Tortillas are an all-time family favourite down Mexico way, and they're fast becoming just as popular around Kiwi tables. Tender beef schnitzel strips, a zingy, hot Mexican sauce, and the smooth, fresh flavours of a classic guacamole make this a quick and easy winner for dinner!

Makes 4
Prep Time 20 minutes
Cook Time 10 minutes
Ingredients
500 g beef schnitzel, thickly sliced
1 red onion, peeled and sliced
2 tsp ground cumin
1 tsp ground coriander
3 cups Wattie's frozen Chuckwagon Corn
300 g can red kidney beans, drained and rinsed
½ cup Wattie's Bit on the Side Tomato Relish
2 Tbsp chopped fresh coriander
1 avocado, peeled and diced
2 tomatoes, deseeded and diced
2 Tbsp chopped fresh coriander
½ large mild red chilli, deseeded and chopped
2 spring onions, finely sliced
4-8 tortillas
lettuce for 4
sour cream to serve

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
Method
Step 1
1. Heat a non-stick frying pan or wok with a dash of oil, stir fry schnitzel strips until browned, this is best done in two batches, set aside.
Step 2
2. Reduce the heat and pan fry the onion until tender, but not brown. Stir in cumin and coriander, cook for 1 minute. Increase heat, add the Wattie's Chuckwagon Corn Mix with 1/2 cup water and cook for 5-6 minutes or until hot and the water has almost evaporated. Add the red kidney beans, browned schnitzel Wattie's Bit on the Side Totally Tomato Relish, coriander and season.
Step 3
3. Process together the avocado, tomatoes, fresh coriander and chilli in a food processor, stir in the spring onions and season.
Step 4
4. Heat tortillas as per packet directions.
Step 5
5. Place some lettuce in the centre of each tortilla and pile with the hot Mexican mix. Spoon over a little guacamole, fold to enclose the filling. Serve with sour cream on the side.
Tips
What do I need ?
Select All
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g beef schnitzel, thickly sliced
1 red onion, peeled and sliced
2 tsp ground cumin
1 tsp ground coriander
3 cups Wattie's frozen Chuckwagon Corn
300 g can red kidney beans, drained and rinsed
½ cup Wattie's Bit on the Side Tomato Relish
2 Tbsp chopped fresh coriander
1 avocado, peeled and diced
2 tomatoes, deseeded and diced
2 Tbsp chopped fresh coriander
½ large mild red chilli, deseeded and chopped
2 spring onions, finely sliced
4-8 tortillas
lettuce for 4
sour cream to serve
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
163147:163147
You might also like
recipe image
Cook Time 1 ½ hours
Chicken Casserole and Mash

Chicken Casserole and Mash
Add to favorites Icon
recipe image
Cook Time 10 minutes
Chicken Teriyaki Stir-Fry

Chicken Teriyaki Stir-Fry
Add to favorites Icon
recipe image
Cook Time 20 minutes
Chickpea and Pumpkin Casserole

Chickpea and Pumpkin Casserole
Add to favorites Icon
cookie settings