Name: Mexican Tofu Burrito Bowl
Prep time: 10 min
Cook time: 10 min
Yield: Makes 1
Cuisine: Mexican
Ingredients: 75-100g firm tofu; 2 tsp cornflour; 1 tsp Sesame seeds; 200g bag Wattie's SteamFresh Seasoned Sides Sweetcorn, Black Bean and Capsicum with Mexican Style Seasoning; ½ cup cooked rice; Lettuce leaves; ¼ avocado, sliced; 2 cherry tomatoes, quartered; Freshly chopped spring onion to garnish

Mexican Burrito Bowl anyone? This one is so tasty and so easy to whip up in 20 minutes.

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Makes 1

Prep Time 10 minutes

Cook Time 10 minutes

Easy

Ingredients

75-100g firm tofu

2 tsp cornflour

1 tsp Sesame seeds

200g bag Wattie's SteamFresh Seasoned Sides Sweetcorn, Black Bean and Capsicum with Mexican Style Seasoning

½ cup cooked rice

Lettuce leaves

¼ avocado, sliced

2 cherry tomatoes, quartered

Freshly chopped spring onion to garnish

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Wattie's SteamFresh Seasoned Sides Sweetcorn

Method

Step 1

Drain the tofu and pat dry with a paper towel. Cut into cubes. Mix together cornflour and sesame seeds and toss through the tofu to coat.

Step 2

Heat a dash of oil in a small frying pan. Add the tofu and cook until golden and heated through.

Step 3

While the tofu is cooking microwave Wattie's SteamFresh Seasoned Vegetables according to bag instructions. If using microwave rice cook at this time.

Step 4

To assemble, place lettuce leaves in bowl, spooning the rice over the lettuce. Top with the vegetables. Add the tofu. Add spring onions, avocado slices and quartered cherry tomatoes. Garnish with freshly chopped spring onion.