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Mexican Marinated Pork Loin Chops
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Mexican Marinated Pork Loin Chops

The first law of barbecuing is marinate, marinate, marinate! The second law is always have a glass of wine at hand in case of emergency.

Makes 4-6
Prep Time 10 minutes plus 1 hour marinating
Cook Time 8 minutes (approx)
Ingredients
2 Tbsp oil
2 Tbsp lemon juice
2 tsp minced fresh garlic
2 Tbsp chopped fresh oregano or 2 tsp dried
2 Tbsp chopped fresh coriander or parsley
½ tsp ground allspice
½ tsp ground or minced chilli
salt and pepper to season
4-6 100% New Zealand Pork loin chops
Wattie's frozen Supersweet Corn Cobs

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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i

Corn Cobs

Juicy golden supersweet corn cobs. Frozen to capture their goodness so they're ready to enjoy any time.

Method
Step 1
1. In a bowl mix together the oil, lemon juice, garlic, oregano, coriander or parsley, allspice and chilli with a good seasoning of salt and pepper.
Step 2
2. Place 4-6 100% New Zealand Pork Chops into a dish and pour over the marinade. Turn to coat. Cover and refrigerate for at least 1 hour or overnight.
Step 3
3. Cook the pork chops over a moderately-hot barbecue, turning occasionally, for 7-8 minutes until the pork is well browned and just cooked.
Step 4
For more great pork recipes, visit www.pork.co.nz
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp oil
2 Tbsp lemon juice
2 tsp minced fresh garlic
2 Tbsp chopped fresh oregano or 2 tsp dried
2 Tbsp chopped fresh coriander or parsley
½ tsp ground allspice
½ tsp ground or minced chilli
salt and pepper to season
4-6 100 % New Zealand Pork loin chops
Wattie's frozen Supersweet Corn Cobs
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