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Mexican Corn and Orzo Salad
Mexican Corn and Orzo Salad

Mexican Corn and Orzo Salad

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Cook Minutes 30 Min
Prep : 20 minutes Cook: 10 minutes
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This is one fresh and summery pasta salad! Bursting full of flavour with the mint, Sweet Chilli Dressing and Wattie’s Corn. We love the different tastes, textures and colours of this salad!

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What do I need ?
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup orzo or rissoni pasta
410 g can Wattie’s Whole Kernel Corn
1 small red onion, finely chopped
1 red capsicum, deseeded and chopped
½ telegraph cucumber, sliced lengthwise and chopped
Handful fresh coriander leaves, chopped
Handful fresh mint leaves, chopped
Sweet Chilli Dressing:
2 Tbsp lime or lemon juice
3 Tbsp olive oil
2 Tbsp sweet chilli sauce
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How do I make it ?
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Step 1
Cook orzo pasta in plenty of lightly salted boiling water according to packet instructions. Drain and refresh in cold water. Drain well and tip into a bowl.
Step 2
Add Wattie’s Whole Kernel Corn, red onion, capsicum, cucumber and herbs and mix well.
Step 3
Toss through sweet chilli dressing. Chill before serving.
Sweet Chilli Dressing:
Step 1
Shake all the dressing ingredients together in a screw top jar or whisk together in a bowl.
Made With
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Whole Kernel Corn

Grown in sunny Hawke’s Bay and picked at its peak, only the sweetest corn from our crops makes it into our Whole Kernel Corn.
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