Mexican Chicken and Bean Wraps with Fresh Salsa
3 Review(s)
25 Min
Prep : 10 minutes Cook: 15 minutes
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A simple and tasty favourite with delicious Mexican flavours.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 small cooked chicken, meat removed from bone, shredded
2
800 g Wattie's Salsa Chilli Beans Medium
3
4-6 flour tortillas or wraps
4
1 ½ cups grated tasty cheese
5
Fresh Salsa
6
2 tomatoes, seeded and finely chopped
7
½ red onion, finely chopped
8
1 cup coriander leaves, chopped
9
1 mild green chilli, finely chopped
10
or 1 jar salsa
11
sour cream, to serve
12
fresh coriander leaves
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How do I make it ?
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Step 1
1. In a saucepan, combine shredded chicken with half of the Wattie's Salsa Chilli Beans Medium and cook over low heat until hot. Step 2
2. Divide the chicken and Mexican bean mixture between the wraps placing the filling in a line along the centre of each wrap. Sprinkle with half the cheese then roll each wrap around the filling. Arrange in a lightly oiled ceramic baking dish, seam-side down. Step 3
3. Pour the second half of the Wattie's Salsa Chilli Beans Medium over the top of the filled wraps and sprinkle with remaining cheese. Bake in a preheated oven of 180ºC for 15 minutes until cheese is melted and filling is hot. Step 4
4. Meanwhile, combine fresh salsa ingredients in a bowl. To serve, top wraps with a dollop of sour cream, a few spoonfuls of fresh salsa and a few coriander leaves. Serve immediately. Made With
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