Mexican Chicken and Bean Wraps with Fresh Salsa

Name: Mexican Chicken and Bean Wraps with Fresh Salsa
Prep time: 10 min
Cook time: 15 min
Yield: Makes 4
Ingredients: 1 small cooked chicken, meat removed from bone, shredded; 800 g Wattie's Salsa Chilli Beans Medium; 4-6 flour tortillas or wraps; 1 ½ cups grated tasty cheese; Fresh Salsa; 2 tomatoes, seeded and finely chopped; ½ red onion, finely chopped; 1 cup coriander leaves, chopped; 1 mild green chilli, finely chopped; or 1 jar salsa; sour cream, to serve; fresh coriander leaves

A simple and tasty favourite with delicious Mexican flavours.

Makes 4

Prep Time 10 minutes

Cook Time 15 minutes

Ingredients

1 small cooked chicken, meat removed from bone, shredded

800g Wattie's Salsa Chilli Beans Medium

4-6 flour tortillas or wraps

1 ½ cups grated tasty cheese

Fresh Salsa

2 tomatoes, seeded and finely chopped

½ red onion, finely chopped

1 cup coriander leaves, chopped

1 mild green chilli, finely chopped

or 1 jar salsa

sour cream, to serve

fresh coriander leaves

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

i

Salsa Chilli Beans

Large and small red kidney beans are combined with corn and added to a thick and rich blend of tomatoes, onion, garlic and chilli powder. This delicious medium heat is suitable for those looking for something a little spicy! No added colours, flavours or preservatives.

Method

Step 1

1. In a saucepan, combine shredded chicken with half of the Wattie's Salsa Chilli Beans Medium and cook over low heat until hot.

Step 2

2. Divide the chicken and Mexican bean mixture between the wraps placing the filling in a line along the centre of each wrap. Sprinkle with half the cheese then roll each wrap around the filling. Arrange in a lightly oiled ceramic baking dish, seam-side down.

Step 3

3. Pour the second half of the Wattie's Salsa Chilli Beans Medium over the top of the filled wraps and sprinkle with remaining cheese. Bake in a preheated oven of 180°C for 15 minutes until cheese is melted and filling is hot.

Step 4

4. Meanwhile, combine fresh salsa ingredients in a bowl. To serve, top wraps with a dollop of sour cream, a few spoonfuls of fresh salsa and a few coriander leaves. Serve immediately.

Tips

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

1 small cooked chicken, meat removed from bone, shredded

2

800 g Wattie's Salsa Chilli Beans Medium

3

4-6 flour tortillas or wraps

4

1 ½ cups grated tasty cheese

5

Fresh Salsa

6

2 tomatoes, seeded and finely chopped

7

½ red onion, finely chopped

8

1 cup coriander leaves, chopped

9

1 mild green chilli, finely chopped

10

or 1 jar salsa

11

sour cream, to serve

12

fresh coriander leaves

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Mexican Chicken and Bean Wraps with Fresh Salsa