Mexican Sauce: 2 Tbsp olive oil
1 onion, finely chopped
2 cloves garlic, crushed
1 tsp Gregg's Ground Coriander
1 tsp Gregg's Ground Cumin
½ tsp Gregg's Chilli Flakes
½ tsp Gregg's Ground Smoked Paprika
2 x 400g cans Wattie's Tomatoes Chopped in Juice
1 tsp Gregg's Rubbed Oregano
1 Tbsp brown sugar
½ tsp salt
Black pepper, to taste
Mexican Black Bean Rice: 1 red capsicum, deseeded and diced
1 ½ cups medium grain rice
1 ½ cups Mexican Sauce*
1 ½ cups water
400g can Wattie's Black Beans in Springwater, drained
1 cup Wattie's frozen Whole Kernel Corn
Fresh coriander leaves to garnish
NUTRITION INFORMATION |
| Avg. Quantity per Serving | Avg. Quantity per 100g |
INGREDIENTS