Use as the base on pizza and create a Mexican pizza - simply top with your favourite toppings. Here are some other non-vegetarian options using this base recipe:Brown 400g of mince with the onions and garlic. Continue as per the recipe. Serve over chos or in tacos. It may be necessary to reduce the sauce further if using in tacos.Serve sauce over grilled or crumbed chicken.Great served over a grilled steak.Grill sausages and either pour sauce over or cut cooked sausages into pieces and add to sauce. Click here to see the recipe!For Mexican fish, flour and pan-fry spper fillets. Serve sauce over the cooked fish.For a Mexican-inspired cottage pie, brown 400g mince with the onions and garlic and continue as per recipe. Spoon into an ovenproof dish and top with creamy mashed potato. Sprinkle with grated cheese bake until potato is golden and filling hot.
Brown 400g of mince with the onions and garlic. Continue as per the recipe. Serve over chos or in tacos. It may be necessary to reduce the sauce further if using in tacos.
Serve sauce over grilled or crumbed chicken.
Great served over a grilled steak.
Grill sausages and either pour sauce over or cut cooked sausages into pieces and add to sauce. Click here to see the recipe!
For Mexican fish, flour and pan-fry spper fillets. Serve sauce over the cooked fish.
For a Mexican-inspired cottage pie, brown 400g mince with the onions and garlic and continue as per recipe. Spoon into an ovenproof dish and top with creamy mashed potato. Sprinkle with grated cheese bake until potato is golden and filling hot.
Replace black beans with your favourite legumes - canned and drained chickpeas, kidney beans, cannellini beans or pinto beans.