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Mexican Beef and Vegetable Wraps
Mexican Beef and Vegetable Wraps

Mexican Beef and Vegetable Wraps

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Cook Minutes 510
Prep : 5 Min Cook: 10
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These 6 ingredient Mexican-inspired wraps are full of flavour and can be whipped up in under 15 minutes! Then just add your favourite topping and you’re good to go!

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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp finely chopped onion
100 g lean beef mince
1 Tbsp Wattie's Tomato Paste
½ - 1 tsp chilli purée
200 g bag Wattie's SteamFresh Seasoned Sides Sweetcorn, Black Bean and Capsicum with Mexican Style Seasoning
2 regular size soft tacos
optional Extras:
diced avocado
grated cheese
sour cream
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How do I make it ?
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Step 1
Heat a dash of oil in a small frying pan. Add onion and mince. Stir-fry over a medium to high heat until mince is browned and nearly cooked. Stir in Wattie’s Tomato Paste and chilli purée. Add Wattie’s SteamFresh Seasoned Vegetables and continue cooking until vegetables are hot.
Step 2
Fill soft tacos with the beef and vegetable filling. Roll taco to enclose filling before serving, or add in your favourite extras (diced avocado, grated cheese or a spoonful of sour cream) before rolling.
Kraft Kitchen Tips!
Serve the meat and vegetables over rice if preferred.
Altertively, serve the meat and vegetables over corn chips topped with guacamole and sour cream.
Made With
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Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.
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