Name: Mexican Beef and Beans Cottage Pie
Ingredients: 1 onion, chopped; 400 g lean beef mince; 1 clove garlic, crushed; 1 tsp ground cumin; 1 tsp ground coriander; ¼ tsp chilli flakes; 420 g can Wattie's Condensed Tomato Soup; 400 g can Wattie's Red Kidney Beans in Springwater, drained; 50 g low fat cheddar, grated; 800 g potatoes, peeled and cut into pieces

Mexican Beef and Beans Cottage Pie

Here is a new clever way of packing more goodness into your family favourite meal with Wattie’s red kidney beans. This delicious cottage pie recipe is sure to be loved by everyone in the family.

Makes 4

Prep Time 20 minutes

Cook Time 40-45 minutes

Ingredients

1 onion, chopped

400g lean beef mince

1 clove garlic, crushed

1 tsp ground cumin

1 tsp ground coriander

¼ tsp chilli flakes

420g can Wattie's Condensed Tomato Soup

400g can Wattie's Red Kidney Beans in Springwater, drained

50g low fat cheddar, grated

800g potatoes, peeled and cut into pieces

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

i

Red Kidney Beans

Red kidney beans are a convenient way to make your meat dishes go further. Add them to mince recipes, soups, stews and casseroles to make the meal go further, whilst also bumping up the protein and dietary fibre.

Method

Step 1

Heat a dash of oil in a deep frying pan. Add onion and cook over medium heat until beginning to soften. Increase the heat and add mince and garlic. Stir fry to brown meat, breaking up mince with a fork if necessary.

Step 2

Stir in cumin, coriander and chilli flakes. Pour over Wattie’s Condensed Tomato Soup and add ½ cup of water. Stir in Wattie’s Red Kidney Beans. Bring to the boil. Reduce heat and simmer for 20 minutes until mince is cooked and sauce reduced.

Step 3

Preheat oven to 200°C. Spoon cooked mince and beans into an ovenproof dish. Sprinkle over grated cheese. Top with Mashed potato. Bake for 20-25 minutes until potato topping is golden and filling hot. Serve with your favourite green vegetables on the side.

Step 4

Mashed Potatoes

Step 5

Cook potatoes in boiling lightly salted water for 15-20 minutes until tender. Drain well. Mash. Mix through a knob of butter and approx 2 tablespoons milk until smooth and creamy.

Tips

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

1 onion, chopped

2

400 g lean beef mince

3

1 clove garlic, crushed

4

1 tsp ground cumin

5

1 tsp ground coriander

6

¼ tsp chilli flakes

7

420 g can Wattie's Condensed Tomato Soup

8

400 g can Wattie's Red Kidney Beans in Springwater, drained

9

50 g low fat cheddar, grated

10

800 g potatoes, peeled and cut into pieces

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